08-03-2012

Pighvar på Restaurant Gammel Mønt 41

Hummer bisque
Lobster bisque
(12:13)

Pighvar filetering
Filleting the turbot
(6:20)

Stegt pighvar med kartoffelskæl og jomfruhummer
Fried turbot with scales of potato and Norwegian lobsters
(12:17)

Smørsauteret pighvar med skovsvampe
Sautéed turbot with forest mushrooms
(5:54)

Indbagt pighvar med hummer bisque
Turbot in puff pastry with lobster bisque
(6:34)

Pighvar med æbler, foie gras og calvados - en papillotes
Turbot with apples, foie gras and calvados - en papillotes
(7:23)

Pighvar pocheret i mælk med smørdampet spidskål
Turbot poached in milk with summer cabbage in butter
(14:34)

Grillet pighvar med beurre Colbert
Blackened turbot with beurre Colbert
(8:53)

Pighvar matelote
Matelote of turbot
(9:30)

Pighvar fricassée med vinterurter
Fricassée of turbot with winter vegetables
(8:37)

Pighvar bouillon
Bouillon of turbot
(3:50)

Description
Chef Claus Christensen cooking at Restaurant Gammel Mønt 41 / DK 1117 Copenhagen K / Assisted by Søren Wedderkopp / Camera & Editing Lars Beyer / Sound & Production Dino Raymond Hansen / © Claus Christensen & Wake Film 2012

www.youtube.com / gammelmoent41